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Throughout the growing season, student farmers, volunteers and farm staff work diligently to grow quality produce for consumption by the Dickinson and Greater Carlisle communities. The College Farm provides both direct vegetable and meat sales and prepared food sales with our wood-fired pizza oven and mobile grill.

On Campus

The College Farm aims to be one of the main suppliers of specific vegetables to Dickinson's Dining Services during the Pennsylvania growing season (March – December). Examples of these featured crops include slicing tomatoes, cherry tomatoes, mesclun mix, baby spinach, leaf lettuce, zucchini, summer squash, bell peppers, broccoli, cucumbers, and herbs. Additionally, the College Farm provides fresh, organic veggies to Farm Works, our on-campus farm store, to be used in the soups and salads made daily. 

Campus Supported Agriculture (CSA)

A significant portion of the harvest is earmarked for the farm’s Campus Supported Agriculture (CSA) Program, which feeds over 155 members and their households.

If you are interested in becoming a part of our CSA program, please visit

At Market

The Farm maintains a thriving stand at Carlisle's weekly Farmer's Market: Farmers on the Square. You can find the Farm vending veggies every Wednesday (May-December) from 3-7pm on the corner of W. High and N. Hanover streets.

Meat Sales

The College Farm sells Certified Humanely-Raised beef and lamb throughout the year. Popular products include beef jerky, burgers, lamb sausage, and steaks.

If you are interested in purchasing College Farm meat, please visit

Events

The College Farm holds a number of events throughout the semester that are open to Dickinson students and the wider community.

Pizza on the Plaza occurs once monthly and brings the College Farm's wood-fired pizza oven to campus, paired with a variety of fun programming and campus collaborations.